I have always loved experimenting in the kitchen from little on. There was never a recipe I couldn't tweak to make my own. Ask my husband how many years I served him the same meatloaf recipe…
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My husband is amazing. I am truly blessed that he gets it and tries to watch out for me, because lets be honest, me getting contaminated and being crabby and sick for a week is possibly worse…
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I almost got burned at a really nice steakhouse recently because they put Worcestershire sauce in their cocktail sauce, I mean come on, shrimp cocktail can’t have gluten in it...right?
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